|
WHITE
|
RED
|
| |
|
| VARIETY:
AIREN / MACABEO |
VARIETY:
TEMPRANILLO / CABERNET |
| ELABORATION:
Fermented to 17º
of temperature. |
ELABORATION:
Fermented between
23º and 25º of temperature. |
| CHARACTERISTICS:
Light in taste, clean and fresh with bright
yellow tones and fruit bouquet. Excellent
for having with snacks, shellfishes and fishes. |
CHARACTERISTICS:
Smooth and full-bodied
wine, well balanced in taste, very light in
tannins, purple tones, bouquet of youth that
remember the agricultural fruits. Excellent
for red meats and stews very few flavouring. |
| WAY
OF HAVING: Between
8º and 10º of temperature. |
WAY
OF HAVING: Between
16º and 18º of temperature. |
| PRESENTATION:
Bottles of 75 CL. |
PRESENTATION:
Bottles of 75 CL. |
